Tonight's dinner was so delish! I prepared an organic quinoa (came out so fluffy!) and then topped it with a sauté of baby asparagus, kalamata olives, sundried tomatoes, and walnuts. I kept it simple, sautéing everything with olive oil, garlic, sea salt, and fresh ground pepper. I then finished it off with an organic sunny-side up egg.. I was quite pleased with the turn-out of my first attempt at a quinoa dish.. and it paired very nicely with a little blackberry merlot! Xoxo
No comments:
Post a Comment